Last of the Garden

I had a few random bits left over from my Fall garden harvest. A couple tomatoes that I had harvested green and left to ripen in a paper bag, the last Violetta de Gama onion, garlic, parsley, dill, mint, a lone red pepper that I think was a pasilla, Meyer lemon, and pomegranate avrils. To this is added some farro, chick peas, dried cranberries, a little sumac, white vinegar, lemon olive oil, salt and pepper to taste. It is so fresh and makes me think of warm days.