Radicchio
Endive
I have so much of these so I searched for recipes. Here are two I plan on trying.
I also harvested bunching onions, lettuce, fennel, cabbage, beets, bok choy, and kale. So. Much. Kale. Thank goodness I love it!
Almost forgot the beans and peas! I am making pickled beets and can’t wait to eat them.
Soon I will have tons of squash as the blossoms have started forming. Yum! The broccoli has also started making tiny florets.
Happiness achieved.
Peldyn
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